Fish
- Golden bream with dill and olives . . . 22.50€
- Sea bass with scallions, oregano, and Dijon mustard. . . 22.50€
- Monkfish with cava and prawns . . . 29.50€
- Swordfish with peppers and potatoes . . . 23.50€
- Hake with orange sauce . . . 22.50€
- Tuna fillet with vegetables . . . 24.50€
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