• Vegetable festival with coconut and hazelnuts ... 14.00€
• Foie gras with quince paste and lavender honey ... 17.50€
• Selection of fine cheeses ... 22.50€
• Smoked salmon with candied pears... 25.50€
• Pure Iberian acorn-fed ham ... 29.50€
• Cured yolk in amontillado, crispy potato and sturgeon caviar... 110.00€
• Chicken salad with prunes and yogurt dressing ... 14.50€
• Green sprouts salad with mango and anchovies... 16.00€
• Arugula, tomato, and mozzarella salad ... 13.50€
• Octopus with truffled potato cream ... 21.00€
• Lacón over cachelos ... 13.50€
• Whisky chicken breast with walnuts ... 15.50€

• Iberian sirloin accompanied by Nederland sauce (mushrooms, onion, cream, and mustard) . . . 23.00€
• Beef sirloin with apples and paprika potatoes . . . 27.00€
• Beef tenderloin tournedos with caramelized shallots with orange and clove . . . 29.50€
• Entrecôte with pistachio butter . . . 24.00€
• Iberian presa with rosemary tomatoes and garlic . . . 24.50€
• Iberian secreto with turmeric and coffee carrots . . . 24.50€
• Ox chop with seasonal vegetables
• 500gr . . . 56.50€
• 900gr  . . . 72.50€
• Lamb with cherry sauce ... 29.50€
• Wild venison sirloin with garden vegetables . . . 29.50€
• Wild venison loin with brandy and almonds . . . 27.50€

• Traditional Valencian paella for one person ... 16.50€
• Seafood paella minimum 2 people - per person ... 25.50€
• Black rice minimum 2 people - per person ... 26.50€
• Lobster rice minimum 2 people - per person ... 29.50€
• Red rice (with swordfish and Patagonian squid) … 28.50€
• Rice with Iberian pork shoulder, black olives, and peas … 28.50€
• Vegetable paella … 16.00€
• Creamy rice with rabbit and boletus - minimum 2 people - per person ... 17.00€

• Scampi with spiced lime and ginger juice . . . 28.00€
• Red prawns . . . 28.00€
• Scallops with hazelnut butter and champagne herbs . . . 29.00€
• Lobster tail with vermouth, avocados, and truva mayonnaise . . . 37.50€
• Jumbo prawn with black aioli, spicy oil, and peanut soil ... 35.50€
• Tiger prawns . . . 28.00€

• Golden bream with dill and olives . . . 22.50€
• Sea bass with scallions, oregano, and Dijon mustard. . . 22.50€
• Monkfish with cava and prawns . . . 29.50€
• Swordfish with peppers and potatoes . . . 23.50€
• Hake with orange sauce . . . 22.50€
• Tuna fillet with vegetables . . . 24.50€

• NEDERLAND 1814 cake (sponge cake filled with chocolate cream and nougat with homemade ice cream) . . . 9.50€
• Yogurt cup with marron glacé and rose jam . . . 8.00€
• Flambéed banana with caramelized hazelnuts . . . 8.50€
• Cheesecake with candied figs . . . 8.50€
• Mille-feuilles trois gouts (chocolate tiles with three-flavor ice cream) . . . 9.50€
• Magic de coco et chocolat avec d'or . . . 10.50€
• Sweet Irene (rum chocolate cake) . . . 9.50€
• Oranges with honey, olive oil, and salt . . . 8.50€
• Tiramisu cup with crunchy chocolate chips . . . 8.00€
• Sautéed apples with pine nuts . . . 9.00€
• Kiwi trifle with white chocolate . . . 8.50€
• Exotic chocolate skewer . . . 9.00€
• Cope Jack (profiteroles with ice cream, whipped cream, and cinnamon) . . . 9.00€
• Coconut ice cream, sunflower seed nougat, and sturgeon caviar... 50.00€
• Raspberry consommé, mascarpone ice cream, and violet crisps... 9.50€

Check our exclusive drinks menu in the attached file.